Le Socrate

I had St Marcelin croustillant, joues de boeuf brasées and fondant de chocolat; all out of this world! The chef, Nicholas Giraud, serves the tables and is extremely personable. Will definitely return.

We arrived early, Nicolas received us as usual with warmth and a hug.. his great team delivered a wonderful service.. our delicious food ( cooked by Nicolas) was served rapidly and the wine we selected from an amazing carte des vins paired perfectly. What an ambience! Although the restaurant quickly filled up we were able to keep up a pleasant conversation without having to shout. Time flew..What a pleasant evening we had and our guests loved the experience

Beef cheek was tasty but had fatty pieces I couldn’t eat. Chestnut mousse was mostly cream. Fondant was delicious. Shame the lamb and chasse are not included in the discount. Overall always a safe bet.

The food is so delicious! We ordered one starter for two, and two plates. We was totally full. The service was quickly and attentive. For now it's one of the best places in Geneva for me.

The food was simply amazing and the service impeccable. We enjoyed it so much Indeed it was a day of public vacation when the city is quite anyways.